At L’Altura, we offer our guests the best line up of dishes innovated on by our talented chefs creating a fusion of the classic and the modern elements giving each dish an impression which guarantee every epicure’s enjoyment in each plate.
All our dishes are prepared with a genuine passion for creating authentic and mouth-watering food at a high quality standard ensuring that only the freshest, cleanest and most delicious morsels reach your table.
BRAISED PORK SOFT TACOS
AN OPEN-FACED TACO PLATTER WITH BRAISED PORK BELLY AND MIXED SALADS AND PICKLES
DEEP FRIED HONEY PORK RIBS
TENDER DEEP FRIED PORK RIBS DRENCHED IN A SPECIAL HONEY GLAZE
SIMPLE AND DELICIOUS TOMATO BASED PIZZA WITH MOZZARELLA AND FRESH BASIL
CRAB MEAT AND THINLY SLICED CABBAGE WITH MAYO TOPPED WITH MANGO AND NORI STRIPS
GRILLED ADOBO WITH YOGURT
A TWIST ON OUR BELOVED ADOBO, CHICKEN LEG SIMMERED IN ADOBO SAUCE WITH A SIDE OF SPECIAL YOGURT AND SPICED RICE
PLANTAIN SLICES WRAPPED AND DEEP FRIED TO A CRISP WITH DARK CARAMEL DUSTED WITH A BIT OF SPICE