At L’Altura, we offer our guests the best line up of dishes innovated on by our talented chefs creating a fusion of the classic and the modern elements giving each dish an impression which guarantee every epicure’s enjoyment in each plate.
All our dishes are prepared with a genuine passion for creating authentic and mouth-watering food at a high quality standard ensuring that only the freshest, cleanest and most delicious morsels reach your table.
AN OPEN-FACED TACO PLATTER WITH BRAISED PORK BELLY AND MIXED SALADS AND PICKLES
TENDER DEEP FRIED PORK RIBS DRENCHED IN A SPECIAL HONEY GLAZE
SIMPLE AND DELICIOUS TOMATO BASED PIZZA WITH MOZZARELLA AND FRESH BASIL
CRAB MEAT AND THINLY SLICED CABBAGE WITH MAYO TOPPED WITH MANGO AND NORI STRIPS
A TWIST ON OUR BELOVED ADOBO, CHICKEN LEG SIMMERED IN ADOBO SAUCE WITH A SIDE OF SPECIAL YOGURT AND SPICED RICE
PLANTAIN SLICES WRAPPED AND DEEP FRIED TO A CRISP WITH DARK CARAMEL DUSTED WITH A BIT OF SPICE
STICKY RICE CAKE COOKED IN CHOCOLATE AND MILK