A great getaway spells sampling sumptuous food finds. Alta Veranda, Alta Vista’s homegrown cafe serves well-loved, delectable local and foreign cuisine. Whether you’re in for a quick bite or a lavish meal, Alta Veranda is within every hungry travellers’ reach!
CRISPY TADYANG (CRISPY BEEF RIBS)
A perfect beer match or appetizer! Twice-cooked beef ribs marinated in adobo sauce. This is then deep fried to perfection. Served with vinegar.
Dessert or snack, or a little of both? Very thin pancakes with mango slices that are sweet and sensational. Drizzled with chocolate syrup. Comes with a scoop of ice cream.
BEEF TENDERLOIN STEAK
Premium beef cut cooked in a simply divine way. Seasoned with only a few ingredients that burst with flavor.
FISH AND CHIPS
Golden brown, crunchy battered fish with fries on the side. Best eaten when watching Boracay’s famous sunset.
BABY BACK RIBS
Meaty, tender, and seasoned with Alta Vista’s signature sauce. This slow-cooked baby back ribs go perfectly with fall-off-the bone goodness right at your fingertips.
ALTA VISTA BURGER
Enjoy one of Boracay’s highest peaks with a highly stacked Alta Vista burger. Succulent burger patties on a bed of greens.
A must-try Filipino dish. Ox tail and a variety of local vegetables with thick, rich peanut sauce. Served with bagoong (shrimp paste).